A Core beer and firm favourite at the brewery since the beginning, this CamRA gold medal winner is a good all-rounder with a hint of tangerine on the aroma from the fabulous Styrian Goldings hop.
Brewed and available year-round.
For a quick tutorial video on how to open and use the mini-keg, go here: https://vimeo.com/263859859
For best results and longer lasting beer, close the vent at the top when it starts to slow down – BEFORE it stops hissing – and DO NOT push the tap back into the barrel. This prevents any outside contamination, and makes sure you get the best possible beer right to the bottom of the cask.
As the beer is conditioned in the mini-keg, there will be some conditioning yeast. Allow the keg to stand and settle for an hour before use.
We apologise for the recent slight rise in the price of our mini-kegs, which has become necessary because of the high cost of the packaging.